Healing Foods II (GSN567E)
(04/08/2024-06/29/2024)
Course Memo
Nutrition Elective - Counts towards SORGS Electives The course examines how bioactive compounds in foods can influence human metabolism and biochemistry. Foods with anti-inflammatory, healing and nourishing properties will be covered. Following the course, students will be able to identify specific foods that can be utilized to support health and prevent disease.Assigned Books
| Title | Author | ISBN | Year | Required/Optional | Estimated Price |
|---|---|---|---|---|---|
| NO TEXTS REQUIRED | No texts required | 0.00 |