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Food Allergies and Intolerances (GSN546E)

(01/03/2023-03/25/2023)

Prerequisite Courses

Course Description Credits Course Type Code
GSN507 Fundamentals of Nutrition Credits: 4 Crs Type: A
GSN516 Pathophysiology Credits: 3 Crs Type: A

Course Memo

Nutrition Elective - Counts towards ND and SORGS electives A detailed look at immunological effects of food allergies and intolerances, including potential symptoms, diagnosis and treatment options to reduce health implications.

Assigned Books

Title Author ISBN Year Required/Optional Estimated Price
How the Immune System Works Lauren Sompayrac 978-1118997772 2015 Optional 47.95
Switch: How to Change Things When Change Is Hard Chip, Dan Heath,Heath 978-0385528757 2010 Optional 29.00
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