Cooking and Considering Meat and Seafood (NU472E)
(07/05/2022-08/29/2022)
Prerequisite Courses
| Course | Description | Credits | Course Type Code |
|---|---|---|---|
| NU314 | Culinary Skills | Credits: 2 | Crs Type: A |
| Course | Description | Credits | Course Type Code |
|---|---|---|---|
| NU314 | Culinary Skills | Credits: 2 | Crs Type: A |