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Childhood Nutrition (GSN573E)

(07/05/2022-08/31/2022)

Prerequisite Courses

Course Description Credits Course Type Code
GSN526 Lifecycle Nutrition Credits: 4 Crs Type: A

Course Memo

This course is an exploration of childhood nutrition addressing nutrient needs vs. children's food preferences, developmental stages and intrapersonal, interpersonal and environmental barriers to healthy eating for children. The course will cover physiological, genetic, environmental, and behavioral factors that increase risk for diet-related diseases. The course will emphasize ways to help children build healthy relationship with foods, engage children with their food choices and provide nutrient-dense foods for families. Hands-on cooking experiences within the course will include how to plan and prepare foods with children as the audience and kitchen participant.

Assigned Books

Title Author ISBN Year Required/Optional Estimated Price
Born to Eat: Whole, Healthy Foods from Baby’s First Bite Wendy Peterson 978-1510719996 2017 Required 19.99
Child of Mine: Feeding with love and good sense, revised and updated edition Ellyn Satter 978-0923521516 2000 Required 12.00
Fearless Feeding: How to Raise Healthy Eaters From High Chair to High School Jill & Maryann Castle & Jacobsen 978-1732866201 2019 Required 20.00
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