Cooking and Considering Meat & Seafood (GSN542E)
(07/05/2022-08/31/2022)
Prerequisite Courses
Course | Description | Credits | Course Type Code |
---|---|---|---|
GSN502 | Culinary Skills | Credits: 2 | Crs Type: A |
Course | Description | Credits | Course Type Code |
---|---|---|---|
GSN502 | Culinary Skills | Credits: 2 | Crs Type: A |