Food Systems: Global and Ecological Issues (GSN544E)
(06/28/2021-09/11/2021)
Course Memo
Nutrition Elective - Counts towards SORGS electives This course will explore global and federal organizations participating in the food system; global food policy and trade agreements; food production, processing and distribution; food security and access; and sustainability on a global perspective.Assigned Books
| Title | Author | ISBN | Year | Required/Optional | Estimated Price |
|---|---|---|---|---|---|
| NO TEXTS REQUIRED | No texts required | 0.00 |