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Food Systems: Global and Ecological Issues (GSN544E)

(06/28/2021-09/11/2021)

Course Memo

Nutrition Elective - Counts towards SORGS electives This course will explore global and federal organizations participating in the food system; global food policy and trade agreements; food production, processing and distribution; food security and access; and sustainability on a global perspective.

Assigned Books

Title Author ISBN Year Required/Optional Estimated Price
NO TEXTS REQUIRED No texts required       0.00
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